McIntosh Apples

Season of Use: Sept.-Jan.
 

Use: Fresh eating, sauce, baking, pie, and freezing
 

Characteristics: The McIntosh is medium sized, nearly solid bright red. Its flesh is juicy and aromatic, high quality for eating. It has a rich flavor, but soft when cooked. The original McIntosh apple tree was discovered in 1796 as a chance seedling in Dundas County, Ontario, Canada. Its parentage is unknown.
 

The tree is vigorous and broadly diverging. The crop is evenly distributed throughout the tree. The apples tend to drop early. This productive and moderately hardy variety is moderately resistant to fireblight and resistant to cedar-apple rust. However, it is susceptible to apple scab and bruises easily. 
 

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Apple Breads
Apple Desserts
Apple Pie Recipes
Apple Salads
Honeygold Apples
Fireside Apples
Haralson Apples
Regent Apples
Sweet Sixteen Apples
Chestnut Crab Apples
Wealthy Apples
Connell Red Apples
Cortland Apples
Whitney Apples
Paula Red Apples
Apple Cider
Apple Butter
Pumpkins
 
 

ORDER FORM for fruit baskets and gifts

 Go to the Bushel & Peck Apples home page




To get a map to come visit the orchard market  (large 175k file)

To contact us

by phone call:

651-345-4516
or Minnesota Toll Free 1-800-4-BUSHEL

by mail:

Bushel & Peck
35878 Highway 61
Lake City, Minnesota  55041
 
 






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