Season of Use: Oct.-March
 

Use: Pie, sauce, freezing, fresh eating, baking.
 

Characteristics: Medium size, attractive red, a very popular, tart, juicy apple for eating and cooking. This all-purpose apple was introduced by the Minnesota Horticulture Research Center in 1922. Its parentage is Malinda open pollinated. The fruit is medium-sized and round-conic. It has a red color and large, moderately conspicuous dots. Its skin is medium-tough, and the stem is medium. The stem cavity is medium-deep and narrow, and the basin is medium. The white, firm flesh is medium-tender, crisp and juicy. Its flavor is mildly acid.
 

The tree is hardy and vigorous, but relatively small. It has a strongly developed central leader and wide-angled lateral branches. Haralson is highly productive. It tends toward biennial bearing and sets fruit in clusters. It is only slightly susceptible to fireblight and cedar-apple rust, but moderately susceptible to apple scab.
 

Honey Crisp Apples
Apple Breads
Apple Desserts
Apple Pie Recipes
Apple Salads
Honeygold Apples
Fireside Apples
Regent Apples
McIntosh Apples
Sweet Sixteen Apples
Chestnut Crab Apples
Wealthy Apples
Connell Red Apples
Cortland Apples
Whitney Apples
Paula Red Apples
Apple Cider
Apple Butter
Pumpkins
 
 

ORDER FORM for fruit baskets and gifts

To get a map to come visit the orchard market  (large 175k file)

To contact us

by phone call:

651-345-4516
or Minnesota Toll Free 1-800-4-BUSHEL

by mail:

Bushel & Peck
35878 Highway 61
Lake City, Minnesota  55041